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My name is Gary and am located in central Kentucky. Been on a farm most of my life. The family farm was mostly row crops in the western part of the state. Got away from farming for several years, built a career, got married, bought a farm and started learning about forage crops.

My brother and I farm together, me on the forage side, him with row crops and cattle. We cut about 60-80 acres a year (per cutting). Primarily to feed his cattle. When prices started dropping and with a new family growing, the cattle were scaled way back. We are now selling 90% of what we put up and branching out to include small squares to try and maximize the return off this old hill farm.

I've read a great deal of the information available on hay talk over the last 5 years. A great source to pick up some experienced view points.
 
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