If any of you planted low-lignin alfalfa this year (the GMO or non-GMO variety), I'd like to hear from you. Did it change your management? Were you able to cut later but maintain quality, as it purports?
You're welcome to contact me if you'd rather not reply to the post.
Did you see the announcement? http://www.progressiveforage.com/news/industry-news/first-low-lignin-alfalfa-on-the-market-debuts-at-world-dairy-expo
First low-lignin alfalfa set to hit the market (in limited amounts) for 2015 planting. Reportedly suggested retail will be $290/bag. Supposed to...