Reducing Drying Time of Hay and Hay Silage In the Field
Harvesting high quality hay and hay silage has been a challenge in a number of hay growing regions because of the unpredictability of rainfall. Rain falling on hay that’s laying down in the field causes a number of problems. Soluble nutrients are lost, reducing feeding value and fermentation potential. Wet hay may also spontaneously combust.
Harvesting high quality hay and hay silage has been a challenge in a number of hay growing regions because of the unpredictability of rainfall. Rain falling on hay that’s laying down in the field causes a number of problems. Soluble nutrients are lost, reducing feeding value and fermentation potential. Wet hay may also spontaneously combust. When properly dried forages should be ensiled at 65% moisture and bailed at 14-18% moisture (large-small bales). A number practices can reduce the amount of time that forages lie in the field.
Wide Swaths
Cutting implements that lay hay down in windrows 70% of the harvest width dramatically reduces drying time. The wide rows maximize the amount of area hay exposed to the sun and allow air to move underneath the swath. This maximizes the drying rate in Phase I (Figure 1) of the dry down process. This is very important because the plants will continue to respire and use nutrients while the stomata (holes in the leaves) stay open.
In dairy regions alfalfa cut in the morning and laid down in wide rows dries down to about 65% moisture about 5-7 hours later, ready to be chopped. Adjustments can usually be made to the mower to increase the swath width. If swath width cannot be increased to near 70% of the cut length, a farmer may consider borrowing or purchasing a mower that can lay wide swaths or hire a custom operator that can make wide swaths.
Figure 1: Sequence of Drying Forages: Drying Forage for Hay and Haylage, Dan Undersander, University of Wisconsin Forage Extension
Conditioning
There are two types of conditioners available to farmers: roller crimpers and flails impellers.
Roller crimpers are made out of rubber or steel. They are used to crush the stems of alfalfa to increase the dry down rate in Phases II and III. If alfalfa is being made into hay then it should be conditioned with a roller crimper. If the alfalfa made into silage it does not need to be conditioned if laid down in a wide row. Narrow rows (less than 70% cut width) should be conditioned whether the alfalfa is made into silage or hay. Before harvesting the rollers must be properly adjusted in order to crush the stems. Check your machines owner’s manual or read “Mower-conditioner Adjustments for Rapid Forage Drying in the Field” for more information. Various crimper designs are available, but no consistent differences have been shown between the various designs in the dry down time.
Flail impellers are used primarily for grass hay or entangled forages. The deflector must be properly adjusted to ensure that the grass surfaces are cut by the flails. Impellers are not very effective tools to condition alfalfa.
Tedding, Raking, Inverting & Merging
Raking and tedding are two of the most well known practices to increase the dry down of hay in the field. They can, however greatly increase the ash content and leaf loss of the hay. Lower leaf lost occurs if the hay is tedded or raked between 40-65% moisture. If a farmer lays down a wide swath they could ted/rake the next morning, while a farmer with narrow rows would have to wait an additional day or two to reach this moisture content. Tedders and rakes should also be adjusted to minimize the amount of ash (dirt) they pick up off the ground.
Inverters and mergers are used to flip and merge the swaths. Inverters tend to pick up less ash than rakes or tedders. Mergers are used before chopping or bailing to merge multiple windrows (swaths) into one bigger windrow. Some drying occurs when the windrows are flipped, but not as much as wide windrows or conditioning operations.
Desiccants
Drying agents that can be sprayed forages can reduce the time needed to dry down hay. They are most often applied at cutting. The most effective products have potassium or sodium-carbonate based solutions. These treatments are most effective on alfalfa cut in the summer months. The drawback to apply desiccants is the large volume of liquid required to apply.
Preservatives
Preservatives are applied at bailing to ensure the quality of hay, often at a slightly higher moisture content (20-25%). When rain is coming and the hay isn’t dry this can, applying a preservative can increase the harvest window and protect hay that may get rained on. The most effective preservatives on the market are made from on proprionic acid. Many mixes of other organic acids (acetic acid, etc.) can work well, but proprionic acid based products are the most reliable. It is applied at 1-2% of hay weight.
Disc Mowers vs Sicklebar Mowers
No difference in drying rate is noticeable between disc and sicklebar/cutterbar mowers.
To read more detailed information click on the titles of the references below.
References:
Drying Forage for Hay and Haylage
Dr Dan Undersander University of Wisconsin-Madison
Effectiveness of Equipment to Speed Hay Drying
C. Alan Rotz, Agricultural Engineer USDA-ARS, University Park, PA 16802
Mower-conditioner Adjustments for Rapid Forage Drying in the Field
Ronald T. Schuler, Wisconsin Extension Agricultural Engineer
Making and Storing Quality Hay
Jimmy C. Henning and Howell N. Wheaton, University of Missouri Extension Department of Agronomy
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July 10, 2009
Lower leaf lost occurs if the hay is tedded or raked between 40-65% moisture.
Add to this sentence, when the humidity is in the 95% range.
If a farmer lays down a wide swath they could ted/rake the next morning,
Modify this to say. with the morning dew a day or two later.
This is so true. Though I would refere to windrows ranther than rows.
while a farmer with narrow rows would have to wait an additional day or two to reach this moisture content.
July 10, 2009
I would recommend the following links be added to the ones in the article.
http://www.wvu.edu/~agexten/pubnwsltr/TRIM/5811.pdf
http://lubbock.tamu.edu/othercrops/pdf/alfalfa/nmsuharvestlosses.pdf
http://utahhay.usu.edu/files/uploads/UHFS07%20pdfs%20for%20web/Undersander%20Swathing%20and%20Conditioning.pdf
This unfortunately is the Power Point for his talk, and would be of more value if the text was included with the slides. I draw your attention to pages 9, 10, & 13. On page 13 it points out that a positive effect of rapid drying of the hay is reducing respiration losses. We have to look else where to find the need for reducing respiration losses. Pages 9 & 10 illistrate how to improve the curing rate.
July 10, 2009
Thanks for your comments Bill. I agree with your suggestions as weather can have a lot to due with how fast dry down can happen. We tried doing a drying rate demo with a wide/narrow windrow comparision at hay expo recently, but the cool weather made poor drying conditions for every plot.
Thanks for pointing out the humidity when rake/tedding.
As far as why it’s good to reduce respiration loses, it will improve the rate of silage fermentation and the nutrient content of the hay–if the plants respire more they burn up more sugar.
Thanks for including links to resources from down south and out west. I’ll try to get some more of those in articles in the future
July 10, 2009
Bill Verbeten
weather made poor drying conditions for every plot
What I usually forget to add is that hay drying is a slow proposition if the weather does not cooperate.
This is usually mentioned for drying agents, applied to alfalfa during mowing.
I have had hay lay on the ground two weeks because there just was no sunshine and the days were damp though it did not rain.
The reverse is also true, in the Desert Hay Growing States. There with their very low humidities, and constant winds they do not need sunshine and wide swaths to cure hay!
I have used Dan Undersander’s chart using pan evaporation on one axis and yield on the other axis and the percentage of ground covered by the swath. It has worked well for me.
For several years I have used the PM mowing idea to increase the sugar (nonstructural Carbohydrate) percentage of the hay.
Reading between the lines on the first days curing, being able to go down to below 48% moisture in 5.5 hours of afternoon sunshine, has improved my confidence.
It would be interesting if he would publish a chart that had pan evaporation, swath width, yield, temperature, relative humidity, and wind velocity, as they effect the time to reach several key moisture levels. Probably have to be a fill in the blanks computer program or spread sheet template.
July 10, 2009
can anyone tell me why this happens… we baled some hay 80%alfalfa 20% orchard grass… we baled it ranging from 16% to 25%… we used new holland crop saver for the high rate and would save the hay up to 26%….. we unloaded the hay that same evening and test the hay with a hand probe and then it was testing around 30%….. the temp was staying the same as the day time temp at 82-84 degrees….. does anyone know why they hays moisture went up….. how does the spray work…. i know all hay will sweat…. but does all hays moisture go up after a few hours of baling it…
July 10, 2009
My first question for you bryan is how did you measure the moisture of your hay in the field and how did you measure it once it was put up? If you were using a probe and a 5 gallon bucket the difference in the densities (how tight the hay was packed) around the probe can account for the difference in the moisture readings. Hay will always be denser when baled than any packing anyone can do in a 5 gallon bucket. In other words the moisture of the bales will always be a higher reading than the moisture reading in a 5 gallon bucket.
The only way to absolutely know what your moisture content is to dry samples from the windrow. There’s a number of methods of using a microwave to
do this. I talk about this in my next article “Getting More From Forages Part 1″ which should be posted this week on haytalk.com.
My suggestion to you is the next time you bale hay still take your moisture readings like you are and also take some samples from your windrow at the same time and dry them in the microwave to “calibrate” your moisture readings with the probe. You should also do this after you bale. By doing this you’ll be able to see how your probe readings relate to the actual moisture percentage. Make sure you take the mositure samples the same way every time and dry down the samples until the weight doesn’t change. After you figure out where the probe readings are in relation to the actual moisture content you shouldn’t have to use the microwave method for every field, but it will still be a good idea to do it occasionally to double check.
New Holland Crop Saver is 64.5% propionic acid so that’s the important information on the product. You have a good product as the propionic acid is the most consistant of the acids in their effectiveness.
Acids will lower the pH of the bales more quickly and will reduce the occurance of molds and yeasts that develop in higher moisture situations. In silage making, the Lactobacillus bacteria (present naturally on the silage at harvest) are responsible for the production of lactic acid which drops the pH of the silage. This works because there is very little oxygen present in silage. However there is oxygen in hay and the acid that’s added allows the hay to be baled at a higher moisture.
This also why adding microbes to hay is usually a bad idea–the other microbes outcompete the ones added or no microbes get put on because they were killed in storage.
Let me know if you have any more questions.
July 10, 2009
Great article . Will definitely apply it to my site
July 10, 2009
[...] hay in the field can be influenced by a number management decisions. For more information, read “Reducing the Drying Time of Hay and Hay Silage in the Field” in the HayTalk [...]
July 10, 2009
You might consider one of these to keep your hay dry.